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WorksheetsReview on Cooking Terminologies
Total questions: 15
Worksheet time: 8mins
1.It is a room especially set apart and containing the necessary utensils for cooking food.
Kitchen
Storage
Store
Workplace
It is the state of being infested as with parasites and vermin.
Contamination
Expiration
Disinfectant
Infestation
It Is the surface of equipment or utensil that food normally comes into contact.
Alternate Contact Surface
Food Surface Contact
Food Contact Surface
a.Surface Cooked Food
Ranzie is about to cook onion rings, one of the things she needs is a sifter. Looking inside the kitchen, she doesn’t find any sifter. What do you think could happened next if she doesn’t sift the flour?
the flour will melt faster
the flour will not melt quickly
the flour will be dry and solid
the flour will not incorporate to other ingredients quickly
Chona would like to buy a chopping board in a grocery store. Which of the following would you recommend her to purchase?
a.chopping board made of glass
a.chopping board made of rubber
a.chopping board made of plastic
a.chopping board made of wood
Jennifer is about to buy baking wares in a grocery, can you suggest a best-buy material for utensils or tools baking?
aluminum
hard rubber
glass
Teflon
In making a strawberry chiffon cake,
Mark Ryan reads in the procedure that he should use a very fine or powdered sugar. Which of the following type of sugar should he use?
crystalized sugar
granulated sugar
confectioner sugar
sugar ball
Kristina bought ingredients in baking chocolate lava. She will bake 4 cakes for his aunt’s party. In preparing the tools she’ll need, what should be the right tool in measuring large quantities of solid ingredients?
measuring cups
measuring scale
measuring glass
wooden spoon
Jojo always makes sure that grease and dirt are removed in stove rims and hoods. Why is it important to do this, for what reason?
fire prevention
orderliness
less cost of production
sanitation
Shella keeps the tools in the kitchen in good condition. Proper maintenance and safety of tools and equipment are important for the following reasons, except:
fire prevention
orderliness
more cost of production
sanitation
What would happen if John Vincent has harmed or experienced an adverse health effect caused by a hazard?
the person is well
the person is at risk
the person is in energized
the person is in good condition
If Candice Bridgette is about to design a kitchen, which of the following should be the least consideration?
the arrangement of appliances
a.the spaces and ventilation in the kitchen
a.the work flow in the kitchen
a.the work centers and stations inside the kitchen
How would you prioritize the three steps needed to effectively clean and sanitize utensils?
cleaning, washing and drying
washing, sanitizing and drying
cleaning, sanitizing and drying
a.washing, sanitizing and disinfecting
To prevent contamination, how would you advice Aureen to arrange the clean and sanitized utensils inside the kitchen?
stacked and exposed
stacked and stored
stacked and covered
stacked, labeled and stored
If Anna Rose is about to bake a cookie for her family, how would you advice her on the value of water that she will include in her recipe? A cup of water is equivalent to how many milliliters of water?
a cup of water is equivalent to 100 ml of water
a cup of water is equivalent to 250 ml of water
a cup of water is equivalent to 300 ml of water
a.a cup of water is equivalent to 500 ml of water
