WorksheetsInternational Foods EOY
Total questions: 14
Worksheet time: 52mins
In context of cooking in a region of Asia, the term used to describe a balance in flavors, textures, and techniques would be...
Sweet and Sour
Diversity
Yin and Yang
Harmony
T or F: China is unique that most of its cuisine grew from WITHIN rather than from outside influences
True
False
The Japanese prioritize _____ over _____ in their food, prizing each ingredient individually.
Quality over Quantity
Quantity over Quality
Budget over Ingredients
Ingredients over Cooking Methods
Southwest Asia is most commonly known as...
Russia
Middle East
Sahara Desert
Northern Africa
Hummus is pureed ______.
Pinto Beans
Garbanzo Beans
Red Beans
Garlic
Which ethnic group so most Canadians originate?
Italian and German
British and French
Russian and Chinese
Canada is so known for this product, that it has a place on their national flag.
Maple
Whale Lard
Canola Plant
Lobster
Which three ingredients are the most common to see over and over again in Latin American Cuisine?
Corn
Wheat
Rice
Beans
Soy
Corn is most commonly dried, cooked, soaked in lime water, and then ground into dough called ______.
Grits
Meal
Masa
Elotes
In Italy, what is a hot or cold appetizer known as?
Primo
Antipasto
Caffe
Dolce
Traditional Italian Dish made with a variety of rice
Tortillini
Risotto
Lasagna
Quinoa
In Mediterranean Cuisine, what is the main cooking fat?
Olive Oil
Lard
Butter
Coconut Oil
Which Region of Food is your favorite?
United States and Canada
Western, Northern or Southern Europe
Eastern Europe and Russia
Southwest Asia and Africa
South and Eastern Asia
