This coffee has a Soft and velvety with notes of dark chocolate, peppery spice and sweet citrus.

This coffee has been part of the Starbucks coffee lineup since 1990, when coffee buyers were first offered samples of the coffee produced at a new mill. It has delighted customers ever since.

This coffee has a Juicy tropical flavours with a crisp mouthfeel, floral complexities and soft sweetness.

This coffee is balanced. The flavour, body and acidity are in harmony with one another, with no single overwhelming, dominant characteristic.

When this blend was created, the goal was to create the richest cup of coffee imaginable that would feature unequaled complexity and depth.

This coffee has an Elegant in flavour complexity with a unique floral aroma and top note, lemon-like acidity and a dark cocoa finish.

This coffee has Intriguing layers of spiciness with a mellow smoothness, woodsy aroma and lingering finish.

This coffee is described as Full-bodied with notes of subtle spice, cocoa and fine herbs.

This coffee is a direct result of Starbucks relationship with Conservation International (CI), a non-profit organisation that works to protect ecological diversity globally. Starbucks teamed up with CI in 1988 to encourage environmentally sound coffee growing practices and improve the livelihood of farmers.

A coffee with approachable flavour characteristics.

Exotic flavours with extreme characteristics.

A singular, potent attribute, such as the earthiness of Sumatra or the smokiness

of French Roast.

The sensation or weight you feel inside your mouth when tasting coffee. Also known as body.

A medium to large scale farm that usually has its own processing facility.