NEW
Font size
WorksheetsMeat ID
Total questions: 20
Worksheet time: 10mins
Identify this cut of meat...
Round Steak
Sirloin Chops
Tenderloin Roast
Rib Roast
Identify this cut of meat
tripe
ground beef
cubed steak
beef for stew
Identify this cut of meat...
Round Steak
T-bone Steak
Rib Roast
Arm Chops
Identify this cut of meat
arm chops
blade chops
loin chops
arm steak
Identify this cut of meat...
Smoked Ham; rump portion
fresh side
shank
slab bacon
Identify this cut of meat...
pork cubed steak
sirloin steak
french side
Sirloin chops
Identify this cut of meat...
tenderloin roast
pork sausage links
oxtail
blade chops
Identify this cut of meat...
petite tender
pork sausage links
smoked pork hock
sausage
Identify this cut of meat...
sirloin chops
slab bacon
round steak
sirloin steak
Identify this cut of meat...
smoked ham shank portion
center loin roast
smoked ham rump portion
smoked ham center slice
Identify this cut of meat...
oxtail
seven bone pot roast
smoked ham center slice
arm chops
Identify this cut of meat...
top loin steak
ground beef
kidney
t-bone steak
Identify this cut of meat...
oxtail
kidney
tripe
round steak
Identify this cut of meat...
blade chops
seven bone pot roast
round steak
sirloin steak
Identify this cut of meat...
tripe
oxtail
round steak
sirloin roast
Identify this cut of meat...
shank
french side
kidney
heart
Identify this cut of meat...
fresh side
sirloin steak
shank
arm chops
Identify this cut of meat...
seven bone pot roast
shank
heart
t-bone steak
Identify this cut of meat...
pork cubed steak
french side
pork sausage links
sirloin chops
Identify this cut of meat...
liver
tripe
oxtail
tongue
