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TLE7 PRETEST 01

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

a)

Aluminum

b)

Copper

c)

Silver

2.

A more complicated tool that may refer to a small electrical appliance.

a)

Machine

b)

Equipment

c)

Heavy-duty machine

3.

A kitchen tool which is specifically designed for pulping garlic for cooking.

a)

Mortar and pestle

b)

Garlic pulper

c)

Garlic Presser

4.

It is used to grate, shred, slice and separate foods.

a)

Grater

b)

Strainer

c)

Presser

5.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

a)

Kitchen Shears

b)

Kitchen Knives

c)

Honing Rod

6.

It is used to measure solids and dry ingredients.

a)

Measuring cups for dry ingredients

b)

Measuring spoons

c)

Kitchen Scale

7.

These are used to measure smaller quantities of ingredients.

a)

Measuring Cups

b)

Measuring Spoons

c)

Mixing Bowls

8.

A rubber or silicone tools to blend or scrape the food from the bowl.

a)

Pastry Cutter

b)

Bench Knife

c)

Scraper

9.

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

a)

Ceramic

b)

Teflon

c)

Nickel

10.

A kitchen essential used for creaming, stirring, and mixing that made of a hard wood.

a)

Wooden Spoon

b)

Egg Beater

c)

Chopping Boards