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WorksheetsChapter 4 Starbucks Quiz
Total questions: 25
Worksheet time: 12mins
Aged coffee refers to green coffee that has been stored in warehouse for three to six years.
True
False
This country has similar tropical and subtropical climate conditions and it's consistent high humidity provides a stable environment for effective aging.
(a)
The (a) team conducts annual tastings to monitor the flavor development of these aging coffees. Give the full name of this team.
A chemical reaction called pyrolysis takes place starches convert into sugar, protein distengrate and the entire cellular structure of the bean is altered.
True
False
This is the most critical stage of roasting.
(a)
In Roast Spectrum this is the darkest among the Starbucks Medium Roast Coffees.
Organic Yukon Blend
French Roast
House Blend
Italian Roast
The 2nd step in Roasting Process.
(a)
What year the Starbucks Roasting Plant opened in Carson Valley, Nevada USA?
2004
2001
2003
2002
Which of the following Starbucks coffee is a Pre-Roast Blend?
Caffe Verona
Christmas Blend
Komodo Dragon Blend
Gold Coast Blend
Post-Roast blend is a blend that can be combined it first the green or unroasted beans and roast it all together.
True
False
The __________________ team works to ensure each blend is thoughtfully created, refined and roasted to highlight the coffees distinct characteristics.
Global Coffee Quality Team
Coffee Development Team
Master Roasters
Coffee Engagement Team
Where is the Starbucks Soluble Plant located?
Georgia, USA
Nevada, USA
North Carolina, USA
Pennsylvania, USA
In Flavorlock Bag, this (a) is critical to the freshness of coffee.
Where is the Starbucks Coffee Trading Company located?
Lausanne, Switzerland
Laussane, Switzerland
Laussane, Switzerland
Laussanne, Switzerland
Between our SCTC and GCQ tasting rooms,each of our tasters will cup more than _____________ cups of coffee each year.
150,000 cups of coffee
200,000 cups of coffee
250,000 cups of coffee
300,000 cups of coffee
(a) is responsible for the Global purchasing of green coffee beans.Give the full name of this group.
The following are SCTC guidelines except for:
Purchasing Transparently
Advantages of Short Term Contracts
Direct Cooperation with Coffee Farmers
None of the Above
After letting the coffee sits (or settle) a few minutes, the farmer break the crust by pushing aside grounds at the top of the cup.
True
False
The process used to evaluate coffee objectively and to create a flavor profile.
(a)
The following Starbucks Coffee is Decaffeinated using Direct Contact Method except for:
Decaf House Blend
Decaf Pike Place Roast
Decaf Sumatra
Decaf Espresso Roast
None of the Above
After decaffeination, the coffees are shipped to their milling plant destinations.
True
False
The following are locations of Starbucks Farmer Support Centers except for:
Kigali, Rwanda
Manizales, Colombia
Shanghai, China
Berastagi, Indonesia
None of the Above
Starbucks has three teams in place to ensure that we always source, roast and serve some of the world's finest coffee.
True
False
The Full Title of Chapter 4 in Coffee Master Journal.
(a)
In Natural Decaffeination Process,the Liquid CO2 is forced into the coffee in tank at a very high pressure that acts as the solvent. Give the full form of CO2
(a)
