The second most important ingredient in baking is

Which of the following are Chemical raising agents? (Select more than one)

The different shortening agents are... (Select more than one)

_________is the most important ingredient in bakery

A powder made from roasted and ground cacao seeds

Food items that can be stored for more than a month at room temperature, are know as _______

This type of yeast has a fruity smell.

Food items that need a proper storage temperature and that can be stored longer than perishable food items are called _______________

Cocoa powder is _______

_____________ contains sugar, cocoa, butter and milk.

___________ consists of bran, germ and endosperm

______________ is more suitable for chocolates.

Dried milk powder is popular in the bakery industry because it can be used in the dry form and can be stored easily.

_________ egg sinks in water.

The most important point to be considered while buying an oven is ____________

Proving chamber is required for making...

Cornstarch is a thickening agent.