__________ is an equipment to filter the juices to a finer texture.

__________ seals all kinds of polyethylene and/or polypropylene films.

__________ used to remove outer skin or rind of a fruit and vegetables.

__________ is used as a base for cutting, slicing, chopping, or mincing food products.

__________ used to puree, mash or coarsely grind various foods.

__________ used to hold foods or products.

__________ used to open or remove the top from a metal can.

__________ a deep dish, usually round or oval with a lid and sloping sides made of oven safe glass or ceramic materials.

__________ is made to position foods above, not in, water that is boiling or hot enough to produce steam to cook foods with a moist hot air.

__________ is used for lifting or pushing heavy objects.

__________ for fast and accurate determination of total dissolved liquids.

__________ a transparent cup with lines, called marker lines, to indicate the amount of liquid. Each marker line stands a specific amount of liquid.

These kettles consist of two bowl-like sections of welded aluminum or stainless with an air circulation of steam.

__________ are used for storing foods to prolong its freshness.

__________ used for draining liquid from food.

__________ are a set of spoons used to measure small amounts of ingredients.

__________ is used for slicing, cutting, mincing, chopping, peeling, etc.

__________ are used for mixing or blending ingredients and liquids.

Foods stored in the freezer stays fresh longer because microorganisms in the food reproduce slowly and stop reproducing as the food reaches temperatures below ________.