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Worksheets

CCA Measuring

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

What is NOT needed in a recipe

a)

Title

b)

Ingredients & amounts needed

c)

Instructions & cooking terms

d)

Yield or serving size

e)

If it is good or not

2.

What is the abbreviation for a Teaspoon?

a)

Tsp.

b)

T.

c)

Tbs.

d)

tbsp

3.

What is NOT an abbreviation for tablespoon?

a)

Tbs.

b)

TBSP.

c)

T.

d)

t.

4.

What is the abbreviation for a cup?

a)

Cu.

b)

C.

c)

p.

d)

pt.

5.

What is the abbreviation for Pint?

a)

pn.

b)

pi.

c)

pt.

d)

pm.

6.

What is an abbreviation for a quart?

a)

qt.

b)

oz.

c)

lb.

d)

Q.

7.

What is the correct abbreviation for ounce?

a)

qt.

b)

Oz.

c)

o.

d)

pkg.

8.

What is the correct abbreviation for pound?

a)

#

b)

lb.

c)

Qt.

d)

Pkg.

9.

How many TBSP. are in a cup?

a)

16

b)

12

c)

8

d)

4

10.

How many teaspoons are in a TBSP?

a)

4 tsp

b)

3 tsp

c)

2 tsp

d)

1 tsp

11.

What type of measuring cup is in this image?

a)

Glass Measuring Cup

b)

Dry Measuring Cup

c)

Liquid Measuring Cup

d)

Measuring Spoons

12.

What type of measuring cup is in this image?

a)

Glass Measuring Cup

b)

Liquid Measuring Cup

c)

Dry Measuring Cup

d)

Measuring Spoons

13.

Which is NOT a correct step of liquid measuring?

a)

Use liquid

b)

Measure on a flat surface

c)

Look at eye level

d)

Scoop to the top

14.

Which is the correct way to measure flour?

a)

Scoop flour

b)

Spoon flour

15.

Which is NOT a step to correctly measure flour?

a)

Level off with a straight edge spatula

b)

Spoons and overfill the dry measuring cup

c)

Pack down

16.

Scoop, overfilling the measuring cup. Pack down. Level off with a straight edge spatula. is the correct way of measuring what?

a)

Salt

b)

Brown Sugar

c)

Sugar

d)

Flour

17.

How do you measure sugar/salt?

a)

Scoop, overfill, & level

b)

Scoop, pack-down, and level

c)

Measure on flat surface at eye level

d)

Scoop to level