It is used to measure the sugar concentration of sap and syrup for food.

It indicate the degree of hotness or coldness of a thing or body. It measures how high or how low the temperature is.

They are used in maintaining the freshness of raw materials and in providing an ideal low or ambient temperature for storing processed foods.

It is a device used in treating the fish or meat with smoke. It can be a cold smoke house or a hot smokehouse.

It is is an important canning equipment used to process fish packed in a hermetically sealed container at a high controlled temperature and pressure for a certain period of time.

It means to restore a machine or equipment that breaks down into good order or condition.

It is an authorized unit of weight or measure.

These are implements used by hand when doing an activity or work. These are devices fordoing work or objects designed to do a particular kind of work, for example cutting or chopping, by directing manually applied force or by means of a motor.

It means to rid of germs; to clean something so as to destroy disease – carrying microorganisms and prevent infection.