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WorksheetsCUP (Culinary Practiced)
Total questions: 20
Worksheet time: 10mins
hot cake that always serve at breakfast..!!
opera cake
pancake
cheese cake
cup cake
an accompaniment for egg dishes at breakfast menu
French fries
Coleslow
Sausages
Steam rice
Cereals are served with fresh milk
true
false
es cendol and kolak pisang are dessert that served in Balinese set menu
True
False
Kemiri in English is....
Galangal
Coriander
Candle nut
Shallot
Tapioca flour is made from corn
True
False
Sate Ikan lilit is one of the type of main course in Indonesian set menu
True
False
what type of boiled egg are they...??
Soft boiled egg
Medium boiled egg
Hard boiled egg
over hard boiled egg
flour that used to make pisang rai is....
all purpose flour
Rice flour & corn flour
Tapioca flour
Sago flour
Be'chamel sauce made from white roux and milk
True
False
Roux are made from heated flour and butter/fat
True
False
tossed romaine lettuce and caesar dressing are the description of Greek salad
True
False
Dessert that are served in western 1 set menu
Pao
cheese cake
cream caramel
Tiramizu
Minestrone soup is specialty soup from Amerika
True
False
type of cheese that used to make greek salad
Gouda cheese
Swiss cheese
Brie cheese
Feta cheese
accompanied with chateau potato, vegetable and creamy dill sauce are the description of.....??
chicken picatta milanese
grill fork kebab
pan seared red snapper
beef tenderlion steak
Brown sauce is basic for making Marinara sauce
True
False
what type of steak wellness...???
rare
medium rare
medium
medium well
welldone
Type of cheese that used to make tiramizu...
cream cheese
mascarpone cheese
blue cheese
swiss cheese
tom kha Gai is the specialty soup garnish with brunoise pepper
True
False
