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Worksheets

CUP (Culinary Practiced)

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

hot cake that always serve at breakfast..!!

a)

opera cake

b)

pancake

c)

cheese cake

d)

cup cake

2.

an accompaniment for egg dishes at breakfast menu

a)

French fries

b)

Coleslow

c)

Sausages

d)

Steam rice

3.

Cereals are served with fresh milk

a)

true

b)

false

4.

es cendol and kolak pisang are dessert that served in Balinese set menu

a)

True

b)

False

5.

Kemiri in English is....

a)

Galangal

b)

Coriander

c)

Candle nut

d)

Shallot

6.

Tapioca flour is made from corn

a)

True

b)

False

7.

Sate Ikan lilit is one of the type of main course in Indonesian set menu

a)

True

b)

False

8.

what type of boiled egg are they...??

a)

Soft boiled egg

b)

Medium boiled egg

c)

Hard boiled egg

d)

over hard boiled egg

9.

flour that used to make pisang rai is....

a)

all purpose flour

b)

Rice flour & corn flour

c)

Tapioca flour

d)

Sago flour

10.

Be'chamel sauce made from white roux and milk

a)

True

b)

False

11.

Roux are made from heated flour and butter/fat

a)

True

b)

False

12.

tossed romaine lettuce and caesar dressing are the description of Greek salad

a)

True

b)

False

13.

Dessert that are served in western 1 set menu

a)

Pao

b)

cheese cake

c)

cream caramel

d)

Tiramizu

14.

Minestrone soup is specialty soup from Amerika

a)

True

b)

False

15.

type of cheese that used to make greek salad

a)

Gouda cheese

b)

Swiss cheese

c)

Brie cheese

d)

Feta cheese

16.

accompanied with chateau potato, vegetable and creamy dill sauce are the description of.....??

a)

chicken picatta milanese

b)

grill fork kebab

c)

pan seared red snapper

d)

beef tenderlion steak

17.

Brown sauce is basic for making Marinara sauce

a)

True

b)

False

18.

what type of steak wellness...???

a)

rare

b)

medium rare

c)

medium

d)

medium well

e)

welldone

19.

Type of cheese that used to make tiramizu...

a)

cream cheese

b)

mascarpone cheese

c)

blue cheese

d)

swiss cheese

20.

tom kha Gai is the specialty soup garnish with brunoise pepper

a)

True

b)

False