What type of flour is recommended for bread making?

This type of flour is high in the protein called ……………………………… and this

makes the dough elastic enabling a good rise.

(a)  

What four things does yeast need before it will grow

The liquid used to make bread is usually water. What other liquids could be used?

Yeast is sometimes known as a _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

_ _ _ _ _, which in the presence of _ _ _ _ and _ _ _ _ _ _ _ _ grow and _ _ _ _ _ _ _ to produce _ _ _ _ _ _ _ _ _ _ _ _ _ and _ _ _ _ _ _ _ . This reaction takes place more _ _ _ _ _ _ _ in _ _ _ _ conditions than in cold ones; yeast can be killed by

(a)  

Sugar provides food for yeast, and can be found naturally in the flour. If you add to much sugar what will happen?

Salt controls the action of the yeast, and helps to improve the flavour of the finished bread. If you add too much salt what will happen?

Fat or oil can be added to the bread to improve its shelf life and flavour. Give two examples of what type of fat/oil you could use.

name three types of bread products that can be used in the catering industry

state two reasons why baking is the most appropriate cooking method for making bread

List three glazing agents that can be used before or after cooking to improve the presentation of a baked item

describe the method for making bread rolls to get them ready for baking

Identify some possible reasons why bread may not rise properly when being cooked

what might be the possible cause of a bread being too dark in colour

explain the ingredients needed and method for making short pastry

explain the stages for making jam swiss roll

what is the ideal temperature for allowing making bread

what temperature should the fryer be when deep frying doughnuts