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nutritional needs for combat exercise

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

combat sport includes

a)
b)
c)
2.

Energy system for combat sport includes

a)

Creatine phosphate

b)

anaerobic glycolysis system

c)

aerobic energy system

3.

Nutritional program for combat athletes is to

a)

restore glycogen storage

b)

increase muscle mass

c)

make weight

4.

Prior to competition, combat sport athlete

a)

must attend an official weigh in

b)

need to consume large volume of food.

c)

fast 24 hours

5.

Week prior to weigh-in combat sport athlete needs to lose

a)

> 5% body weight.

b)

< 5% of body weight.

c)

3% of body weight.

6.

Following are the strategies to achieve desired acute weight loss EXCEPT

a)

manipulation of glycogen content.

b)

manipulation of fat content.

c)

manipulation of gut content.

7.

The best strategy to manipulate gut content include

a)

reduce total food volume.

b)

fasting.

c)

using laxative.

8.

A general recommendation of carbohydrate prior to weigh in is

a)

5-10g/kg of body weight.

b)

<50g/day for 3-7 days.

c)

<50g/day

9.

Active method to excrete more fluid includes

a)

exercise induced.

b)

sauna

c)

heated environment.

10.

Method to achieve acute weight loss via dehydration is

a)

fluid restriction.

b)

passive sweating.

c)

combination of fluid restriction and active sweating.

11.

Following are the post weigh-in recovery nutrition EXCEPT

a)

re hydration.

b)

manipulation of gut content.

c)

glycogen restoration.

12.

Recommendation to restore fluid loses is within ____ of pre-hypohydration body weight.

a)

~1%

b)

~2%

c)

~3%

13.

Factor that prohibit the attainment of re-hydration goal is

a)

insufficient recovery time.

b)

insufficient sodium intake.

c)

insufficient carbohydrate intake.

14.

A post weigh-in carbohydrate recommendation for combat sport athlete that has limited recovery time is

a)

3g/kg of body weight.

b)

5g/kg of body weight.

c)

10g/kg of body weight.

15.

Gastrointestinal discomfort can be caused by intake of

a)

carbohydrate

b)

protein

c)

fat