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utensils n equipment

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

1. Which piece of equipment listed below is used to bake rolls or cookies?

Choose all that apply:

a)

Baking rack

b)

Cookie tin

c)

Cookie sheet

d)

Baking pan

2.

2. This picture is a picture of what?

a)

measuring spoon

b)

wooden spoon

c)

turner

d)

whisk

3.

3. Which piece(s) of kitchen equipment listed below is(are) used to measure dry ingredients?

Choose ALL that apply

a)

Measuring spoon

b)

Dry measurings cup

c)

Liquid measuring cup

d)

All of there are correct

4.

4. Janie needs to mix her buttercream icing for 5-10 mins to accomplish the correct consistency. Which piece of equipment listed below would be the BEST choice to use for this task?

a)

Whisk

b)

Electrical hand mixer

c)

Wooden spoon

d)

Teaspoon

5.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

6.

The following is a picture of what?

a)

bowling pin

b)

wooden pin

c)

rolling pen

d)

rolling pin

7.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk

8.

How many teaspoons are in a Tablespoon?

a)

2

b)

3

c)

4

d)

6

9.

Used to blend fats such as shortening into flour for pastries

a)

Rotary Beater

b)

Pastry Blender

c)

Flexible Spatula

10.

Identify this kitchen tool.

a)

Turners

b)

Grabbers

c)

Pinchers

d)

Tongs

11.

WHAT IS THIS?

a)

FRYING PAN

b)

POT

c)

LADLE

d)

SAUCE PAN

12.

What is this kitchen appliance?

a)

food mixer

b)

blender

c)

scales

d)

grater

13.

Raw food should be kept in sealed containers to prevent spread of bacteria?

a)

True

b)

False

14.

Identify these kitchen items

a)

Mixing Bowls

b)

Kitchen Plates

c)

Cereal Bowls

d)

Cheese Holders

15.

What ingredient(s) would measuring spoons measure?

a)

Salt

b)

Vanilla

c)

Neither of these

d)

Both of these