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Consumerism and Food Purchasing

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

A budget is

a)

a plan for managing your money

b)

a plan for going into debt

c)

a plan on how to shop

2.

What is consumerism?

a)

A population needing a surplus of food

b)

Encouraging a society to purchase goods and services

c)

A population overly consuming products for its own economy

3.

Which is NOT a common factor for choosing a product?

a)

Easy to carry

b)

Aesthetics

c)

Quality

d)

Price

4.

Our right to safety means

a)

the user should beware of the dangers of using the product

b)

the product will never harm us

c)

when used correctly the product will not harm

d)

a product is only guaranteed for sale for use by professionals

5.

A 'green' customer is one who

a)

buys only green leafy vegetables

b)

only uses money to buy product

c)

engages in environmentally safe practices

6.

The 'right to be informed' ... Tick all appropriate answers.

a)

informs consumers when product go on sale or special

b)

protects consumers from false and misleading information

c)

ensures the consumer knows what a product will do

d)

allows consumers to know ingredients in the products

7.

A customer's 'right to be heard' means

a)

business should respond to customer complaints

b)

we can protest a company's practices

c)

companies cannot suppress customer concerns

d)

customer representation in the creation, implementation and enforcement of laws

8.

An impulse purchase involves

a)

consulting others

b)

planning ahead

c)

following a whim

d)

weighing pros and cons

9.

What is the term given to going from store to store to assess quality or price?

a)

bargain shopping

b)

impulse buying

c)

direct advertising

d)

comparative shopping

10.

What should be the first step of a customer with a complaint?

a)

Write to the CEO

b)

Return to the place of purchase

c)

Contact consumer agency

d)

Retain legal counsel

11.

Which is NOT a factor in choosing where to shop?

a)

The convenience

b)

The price of products

c)

The types of goods and services provided

d)

The type of customer who shops there

12.

Which practices are the responsibilities of a consumer? Tick all appropriate answers.

a)

Using products as mentioned

b)

Seeking a refund without the receipt

c)

Knowing about your choices

d)

Assembling a product without following instructions

13.

What does this label mean?

a)

Products that are fresh

b)

Products that are in season

c)

Products grown without the use of chemicals

14.

What is the name of this feature found on a food label?

a)

Bar code

b)

Line graph

c)

Code system

d)

Identification mark

15.

Which of the following information should be found on a label?Tick all appropriate answers.

a)

Name of product

b)

List of ingredients

c)

The cost of the product

16.

Which is NOT a way for a family to spend wisely?

a)

Buying in bulk

b)

Comparative shopping

c)

Impulse buying

d)

Preparing a shopping list

17.

Date stamping on food aims at

a)

prices

b)

supply of stock

c)

damaged goods

d)

quality

18.

Which is the least important information on a can chicken?

a)

Weight of the contents

b)

Cost of the product

c)

Country of origin

d)

Expiration date

19.

Which of the following is NOT considered a wise customer practice?

a)

Using a prepared shopping list

b)

Comparing prices in various stores

c)

Always purchasing special offers

d)

Reading labels carefully

20.

Which of the following is NOT a reason why manufacturers provide information on labels?

a)

Promoting the sale of their goods

b)

Informing about potential allergens

c)

Comparing prices on similar products

d)

Selecting healthier food for dietary purposes