Slow Food movement was born:

The three tenets of Slow Food's philosophy food and food production: Good-Clean-Fair

Slow Food focuses on food quantity rather than quality.

Choose a traditional Silesian dinner (region in the south of Poland)

Broth in Poland is traditionally served with:

Which food is served as a main course?

Which country didn't work "Slow Food" e-twinning project?

Which food is a Polish starter?

Which animal is a symbol of slow food movement?

Medjimurian layer cake is a traditional cake in northern Croatia. When we prepare that cake, we don't use:

A winner of a logo competition in Slow Food eTwinning project is a student from: