any of various other soft spreads for bread or for baking

slice of meat or fish, cooked by broiling, grilling, or frying:

roundish reproductive body produced by female birds and most reptiles.

made in many varieties, such as red, white, sweet, dry, still, and sparkling,

the long tapering orange root of this plant, eaten as a vegetable

made of baked dough and containing flour, water or milk, and yeast:

lobsters , mussels , and crabs are...

the head or leaves of this plant, eaten cooked or raw

the sweet, usually last course of a meal

it has a purple or green skin and sweet flesh:

a dish of Italian origin consisting of a baked disc of dough covered with cheese and tomatoes,

a variety of maize having hard pointed kernels that puff up when heated

made from hot water ...

a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients.

the flesh of animals as used for food.

the fruit of this tree, having red, yellow, or green skin and crisp whitish flesh

it has a pungent taste and smell and composed of several concentric layers.

the flesh of a hog or pig used as food.

dairy product, derived from milk..

typically made from a mixture of flour, sugar, and eggs

If you've ever eaten it in guacamole,

it is a summer vegetable, with elongate shape and 15cm long. Its skin is of a green colour,

some preparation of this grain that can be eaten, esp. a breakfast food:

the natural fluid, fluid content, or liquid part that can be extracted from a plant or one of its parts, esp. of a fruit:

this liquid from cows or other animals, used by humans for food or to make butter, cheese, etc.:

a mixture of meat and vegetables:

you can drink one at a pub

it is the edible, often red,

A soft drink is a drink that usually contains carbonated water a sweetener, and a natural or ... Soft drinks are mixed with other ingredients in several contexts