WorksheetsGrade 7-Bread and Pastry Lesson 1
Total questions: 10
Worksheet time: 2mins
Process of cooking by the use of a dry heat?
Baking
Cooking
Evaporation
Gelatinization
Tool used as the workhorses of the bake shop?
Pans
Kettle
Tray
Oven
Tools used to measure dry and liquid ingredients?
Weighing cups
Mixing bowl
Timer
Measuring tools
Tool used in beating, mixing and blending baking ingredients?
Cutting tools
Grater
Electric mixer
Kitchen shears
Tools used in cutting and shaping biscuits?
Biscuit and doughnut cutter
Cutting tools
Custard pans
Muffin pan
A tool used to bake loaf bread.
bundt pan
loaf pan
pop over pan
muffin pan
It is used for different baking procedure for beating, stirring and blending.
wooden spoon
mixing bowl
cutting tools
electric mixer
It has a blade knife used to cut dough when making pastries.
pastry brush
pastry tip
pastry wheel
pastry bag
This is a tool used to hold ingredients together.
utility tray
wire whisk
cookie press
strainer
a flour mixture that can be rolled or kneaded
batter
dough
folding
mixing
