WorksheetsFirst Quarter Pre-test
Total questions: 20
Worksheet time: 7mins
Which of the following is a material used for salad making and dessert that need great care to ensure long shell life?
A. Glass
B. Aluminum
C. Cast Iron
D. Stainless Steel
Which of the following appetizers are made out of thin slices of bread in different shapes?
A. Relish
B. Cocktail
C. Hors D’ Oeuvres
D. Canape
Aling Tessie finds it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?
A. Abrasive
B. Acid Cleaner
C. Detergent
D. Solvent Cleaner
It is a small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.
A. Appetizer
B. Dessert
C. Hamburger
D. Salad Dressing
Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is _______
A. Creative
B. Passionate
C. Motivated
D. Committed
Which of the following situations is good housekeeping practice best shown?
A. emptying the garbage can every other day.
B. using imported sanitizing and disinfecting materials.
C. spraying air freshener before and after leaving the room.
D. planning and implementing a program of regular cleaning of fixtures, furniture and home appliances.
Which of the following knife is used for trimming and paring fruits and vegetables?
A. Butcher Knife
B. French Knife
C. Paring Knife
D. Shears
Which of the following appetizers is made of seafood or fruit, usually with a tart or tangy sauce?
A. Canape
B. Cocktail
C. Relish
D. Salad
Your younger sister accidentally swallowed poison. What first aid treatment should you do?
A. Read the label of the poisonous material
B. Remove anything remaining in the mouth
C. Give her glass of water or any fruit juice
D. Give her a spoonful of sugar or any kind of sweets
Which of the following is the proper order in washing the dishes?
A. utensils, chinaware, silverware, glassware
B. silverware,utensils, glassware, chinaware
C. chinaware, glassware, utensils, silverware
D. glassware, silverware, chinaware, utensils
Which of the following is the proper order/steps in cleaning kitchen premises?
1. Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and food soil residues
2. Remove residual food soils from equipment surfaces
3. Scrape and Pre-rinse
4. Rinse all equipment surfaces sanitizing agent
A. 4 3 2 1
B. 2 3 1 4
C. 3 1 2 4
D. 1 2 3 4
Which of the following should be practiced when using cutting board to reduce the spread of bacteria?
A. Use the same chopping board for different kinds of food
B. Keep separate chopping board for your meat and your vegetables
C. Clean the chopping board if needed
D. Scrape chopping board before using
Why is it important to cut food into uniformly sized pieces?
A. aesthetic appeal
B. even cooking
C. distribution of flavor
D. easier to stir
This hand held tool is used to smoothly blend ingredients, fold ingredients together, or whip cream.
A. kitchen stand mixer
B. rubber spatula
C. whisk
D. dessert fork
A could be used to chop, sliced, mix, blend, and knead dough.
A. electric blender
B. food processor
C. food separator
D. electric oven
Why should food be fully thawed before adding to the crockpot?
A. thawed food takes up less space in the crockpot than frozen food
B. frozen food may be in the danger zone for too long where bacteria can flourish
C. thawed food is more flavorful than frozen food
D. frozen food can only be cooked on the high temperature setting
An oven that cooks using tiny energy waves is called a oven.
A. broiler
B. convectional
C. microwave
D. tabletop
A tool that can be used to cut shortening into flour is a .
A. cutting board
B. rolling pin
C. wire whisk
D. pastry blender
1. Identify the small appliance that is best suited for cooking at low temperatures for a long period of time.
A. microwave oven
B. toaster oven
C. crockpot or slow cooker
D. electric skillet
What is a paring knife?
A. A knife that you cut pears with.
B. A small knife that is used to peel and cut small ingredients with.
C. A knife that is used to cut meat.
D. A knife that is large and used to cut bread with.
