To cook directly under a heating element?

To place in the refrigerator to lower a food's temperature?

To mix ingredients together?

To beat until smooth, soft and fluffy?

To cut into 1/4-inch?

To cut food into 1/8-inch ?

To decorate a finished dish with colorful food to make it look pretty?

To fold, turn, and press dough with heel of your hand in order to develop the gluten and make dough more elastic?

To chop or cut into tiny pieces?

Is a large oven into which entire racks full of sheet pans can be wheeled for baking.