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Worksheets

Tools and Equipment in Cooking

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

This is a chamber or compartment used for cooking, baking, heating, or drying.

a)

Blender

b)

Refrigerator

c)

Freezer

d)

Oven

2.

What do you call this knife?citr

a)

Citrus Knife

b)

Fruit and Salad Knife

c)

Paring Knife

d)

Kitchen Knives

3.

This is used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.

a)

Dietetic Scale

b)

Liquid Measuring Cup

c)

Weighing Scale

d)

Measuring Quart

4.

What do you call this Measuring Tool?

a)

Scraper

b)

Scoops or Dippers

c)

Spatula

d)

Funnel

5.

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

Spatula

b)

Scraper

c)

Spoon

d)

Knife

6.

What do you call this Kitchen Tool?

a)

Whisk

b)

Hand mixer

c)

Rotary Egg Beater

d)

Beater

7.

This is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

a)

Grater

b)

Masher

c)

Shredder

d)

Blender

8.

What do you call this Kitchen knife?

a)

Paring Knife

b)

Vegetable Peeler

c)

Citrus Knife

d)

French Knife

9.

This is used to fill jars, made of various sizes

of stainless steel, aluminum, or of plastic.

a)

Strainer

b)

Grater

c)

Funnel

d)

Garlic Press

10.

This is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

a)

Rotary Egg Beater

b)

Garlic Press

c)

Whisk

d)

Masher