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WorksheetsTools and Equipment in Cooking
Total questions: 10
Worksheet time: 5mins
This is a chamber or compartment used for cooking, baking, heating, or drying.
Blender
Refrigerator
Freezer
Oven
What do you call this knife?citr
Citrus Knife
Fruit and Salad Knife
Paring Knife
Kitchen Knives
This is used to weigh large quantity of ingredients in kilos, commonly in rice, flour, sugar, legumes or vegetables and meat up to 25 pounds.
Dietetic Scale
Liquid Measuring Cup
Weighing Scale
Measuring Quart
What do you call this Measuring Tool?
Scraper
Scoops or Dippers
Spatula
Funnel
This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.
Spatula
Scraper
Spoon
Knife
What do you call this Kitchen Tool?
Whisk
Hand mixer
Rotary Egg Beater
Beater
This is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
Grater
Masher
Shredder
Blender
What do you call this Kitchen knife?
Paring Knife
Vegetable Peeler
Citrus Knife
French Knife
This is used to fill jars, made of various sizes
of stainless steel, aluminum, or of plastic.
Strainer
Grater
Funnel
Garlic Press
This is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.
Rotary Egg Beater
Garlic Press
Whisk
Masher
