Font size
Worksheetscovid activity
Total questions: 10
Worksheet time: 4mins
COVID-19 disease is caused by
(a)Bacteria
(b)Fungi
(c)Virus
(d) alge
Direct modes of transmission of COVID-19 disease are
(a) Coming in close contact of infected person
(b) Contaminated hands touching face, nose, eyes
(c) touching contaminated surface
(a)Both (A) and (B)
this picture represents
thermal scanning
germs scanning
body scanning
non of these
In-direct modes of transmission of COVID-19 disease are
(a)Coming in close contact of infected person
(b)Contaminated hands touching face, nose, eyes
(c)Touching contaminated surface
(d)Both (A) and (B)
food safety and social authority of India
true
false
CoViD-19 can spread through food
Yes
No evidence available
no
maybe
this is an example of
bacteria
alge
virus
spore
An individual knows he has contacted COVID-19 infection
(a)Yes, because flu like symptoms develop immediately
(b)No, it takes 2-14 days to develop the symptoms
(c)No, sometimes infected person remains asymptomatic.
(d)Both (b) and (c)
What are the responsibilities of the Manager
Training and awareness of the employees
Assurance of assistance to unwell employee
COVID-19 Screening of employees and visitors
Formation of local emergency response team
(a)All of the above
hand washing take -________ time?
20 seconds
30 seconds
40 seconds
15 seconds
