2. Outer layer of egg

3. Yellow part of an egg

4. It holds the yolkyolk in the center of the egg

5. The clear casing that encloses the yolk

6. It is the natural coating or covering on the eggshell

7. The sum of food consumed by a person oror other organism

8. Removing water content through drying and processing

9. How many tiny pores covers an eggshell?

10. How many percentage of protein contributes to an eggs weight?