WorksheetsEGG DISHES
Total questions: 10
Worksheet time: 3mins
Name
Class
Date
1.
1. It is known as albumen
a)
shell
b)
chalazae
c)
egg white
d)
egg yolk
2.
2. Outer layer of egg
a)
shell
b)
chalazae
c)
egg white
d)
egg yolk
3.
3. Yellow part of an egg
a)
shell
b)
chalazae
c)
egg white
d)
egg yolk
4.
4. It holds the yolkyolk in the center of the egg
a)
shell
b)
chalazae
c)
egg white
d)
egg yolk
5.
5. The clear casing that encloses the yolk
a)
chalazae
b)
air cell
c)
vitalline membrane
d)
albumen
6.
6. It is the natural coating or covering on the eggshell
a)
chalazae
b)
albumen
c)
membrane
d)
bloom
7.
7. The sum of food consumed by a person oror other organism
a)
diet
b)
nutrients
c)
quality
d)
food
8.
8. Removing water content through drying and processing
a)
pasteurization
b)
candling
c)
watering
d)
dehydration
9.
9. How many tiny pores covers an eggshell?
a)
15,000
b)
16,000
c)
17,000
d)
18,000
10.
10. How many percentage of protein contributes to an eggs weight?
a)
9.5%
b)
10.5%
c)
11.5%
d)
12.5%
100 %
