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Worksheets

1.1 PRE-TEST

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

It is the most popular, lightweight, attractive, and less expensive materials of kitchen utensils and equipment.

a)

Aluminum

b)

Glass

c)

Cast Iron

d)

Stainless Steel

2.

It is a small electrical appliance that is considered as a complicated tool.

a)

Tools

b)

Equipment

c)

Materials

d)

Paraphernalia

3.

A kitchen tool that is specifically designed for pulping garlic.

a)

Garlic press

b)

Vegetable peeler

c)

Grater

d)

Kitchen Knife

4.

It is used to grate, shred, slice, and separate foods.

a)

Grater

b)

Garlic Press

c)

Vegetable Peeler

d)

Kitchen knife

5.

A must for all types of kitchen tasks, from peeling an onion, slicing carrots, to carving a roast or turkey. It is often referred to as cook's or chef's tools.

a)

Grater

b)

Vegetable Peeler

c)

Kitchen Knife

d)

Garlic Press

6.

It is used to measure solids and dry ingredients.

a)

Measuring cup for dry ingredients

b)

Measuring cup for liquid ingredients

c)

Measuring spoon

d)

Weighing Scale

7.

These are used to measure smaller quantities of

ingredients.

a)

Measuring spoon

b)

Measuring cup

c)

Weighing Scale

d)

Temperature Scale

8.

A handy tool for returning some of the meat or poultry juices from the pan, back to the food.

a)

Pastry brush

b)

Pastry wheel

c)

Spoon

d)

Baster

9.

A special coating applied to the inside of some aluminum or steel pots and pans that helps food not stick on the pan.

a)

Cast Iron

b)

Stainless Steel

c)

Aluminum

d)

Teflon

10.

A kitchen essential used for creaming, stirring, and mixing that is made of hard wood.

a)

Wooden Spoon

b)

Rubber Scraper

c)

Spatula

d)

Kitchen Knife