is the most popular material used for tools and equipment, but it is more expensive.

is sturdy but must be kept oiled to avoid it from getting rusty.

is good for baking but not practical over the heat or on the surface while cooking.

are used for cutting and chopping boards, tabletops, bowls, trays, garbage pails and canisters.

is a special coating applied to the inside of some aluminum or steel pots and pans.

is used especially for baking dishes, casseroles, and measuring cups.

is used to open a food tin with smooth operation by gripping and turning the knob.

handy for returning some of the meat or poultry juices from the pan, back to the food.

also called a vegetable strainer, are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

are wooden or plastic boards where meat and vegetables can be cut.

is used for flipping food over in a frying pan, or on a griddle.

used to grate, shred, slice, and separate foods such as carrots, cabbage, and cheese.

is often referred to as cook's or chef's tools.

They are practical for opening food packages, cutting tape or string, or simply to remove labels or tags from items.