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WorksheetsKitchen and Food Safety Test
Total questions: 20
Worksheet time: 32mins
True or False: Everyone is at risk of getting a foodborne illness, BUT there are 4 individuals at higher risk of developing life-threatening symptoms from foodborne illnesses.
True
False
Which of the following are at higher risk of developing life-threatening symptoms from foodborne illnesses?
(select all that apply)
Pregnant Women
Infants
Elderly
Students
Immune Compromised
Which of the following is not correct?
Beef should be cooked at 160 degrees
Chicken should be cooked at 165 degrees
Pork should be cooked at 150 degrees
Fish should be cooked at 145 degrees
What is the temperature danger zone?
40-140
45-150
45-145
50-150
True or False: Chicken is the one protein that is cooked at 145 degrees.
True
False
Fish should be cooked to which of the following temperatures?
145
140
150
160
Which of the following is NOT a way to prevent food contamination in the kitchen?
Actively clean the kitchen as you cook
Use separate cutting boards for meats and veggies/fruits
Keep pots on the stove after use, without washing them
Wash your hands before and after cooking
True or False: You should put food away to prevent pests.
True
False
Leftovers should be kept for no more than how many days?
1-2
2-3
3-5
a week
True or False: Thawed meats should be used the same day they thaw from the freezer.
True
False
True or False: Measuring Cups are only used with solids NOT liquids.
True
False
Which of the following is used to measure most Liquids?
Measuring Spoons
Measuring Cups
Liquid Measuring Cups
Liquid Measuring Spoons
True or False: A Measuring Cup can measure Solids or Liquids.
False
True
Which of the following Kitchen Tool is used to measure spices/seasonings?
(such as garlic powder)
Measuring Spoons
Measuring Cups
Liquid Measuring Cups
All of the following are correct
What is the name the tool you would use to scrap the bottom of a bowl?
Rubber Scrapper
Spatula
Knife
Kitchen Scrapper
What is the tool you would use to drain your pasta after boiling it on the stove?
Bowl
Strainer
Fork
Large Cup
True or False: A Ladle is used to scoop up soups and/or broths.
True
False
What is the first step in the Dish Cleaning process?
Organize
Scrap
Soak
Sanitize
True or False: You must dry your dishes AND put them away in our cooking labs.
True
False
True or False: You are expected to wash your hands before each cooking lab.
False
True
