WorksheetsMEAT COOKERY
Total questions: 10
Worksheet time: 2mins
Meat that has not undergone any freezing or processing treatment.
Chilled meat
Cured meat
Canned meat
Fresh Meat
Nutrient found in meat that is essential in repairing worn out tissues .
Iron
Vitamin E
Protein
Magnesium
It is the most expensive meat cut.
Tender cut
Less tender cut
Tough cut
Variety cut
Meat that requires only reheating.
Fresh meat
Canned meat
Cured meat
Chilled meat
Meat cut that has the biggest amount of connective tissues.
Tender cut
Less tender cut
Tough cut
Variety cut
Nutrient that is essential in the normal circulation of the blood.
Fats and oils
Iron
Vitamin E
Zinc
Nutrient that is essential in promoting good appetite.
Vitamin E
Zinc
Magnesium
Vitamin B Complex
Variety cut includes the following meat part:
Shank
Belly
Liver
Head
Tocino and longganisa are examples of ___________.
Cured meat
Fresh meat
Chilled meat
Canned meat
Meat cut that is located in the upper half part of the animal along the backbone.
Tender cut
Less tender cut
Tough cut
Variety cut
