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Worksheets

Tools and Equipment

Total questions: 15

Worksheet time: 6mins

Name
Class
Date
1.

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or contents

a)

colander

b)

strainer

c)

mixing bowl

d)

funnel

2.

It is used for beating small amount of eggs or batter.

a)

rotary egg beater

b)

rubber scraper

c)

spatula

d)

fork

3.

These are wooden or plastic board where meat, fruits and vegetables can be cut.

a)

wooden spoon

b)

chopping board

c)

kitchen knife

d)

colander

4.

These are used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.

a)

strainer

b)

funnels

c)

scraper

d)

whisk

5.

This is a kitchen tool which is specifically designed for the purpose of pulping garlic

a)

paring knife

b)

peeler

c)

garlic press

d)

kitchen shear

6.

These are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

a)

shear

b)

rotary egg beater

c)

graters

d)

funnel

7.

it is a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers

a)

potato masher

b)

scraper

c)

blender

d)

peeler

8.

This is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

a)

spatula

b)

kitchen knife

c)

rubber scraper

d)

potato masher

9.

It is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

a)

potato masher

b)

chopping board

c)

blender

d)

mixing bowl

10.

It is a chamber or compartment used for cooking, baking, heating, or drying.

a)

oven

b)

blender

c)

microwave oven

d)

toaster

11.

it is used to scrape vegetables, such as carrots and potatoes, and to peel fruits. The best ones are made of stainless steel with sharp double blade that swivels.

a)

vegetable peeler

b)

kitchen knife

c)

citrus knife

d)

french knife

12.

They are practical for opening food packages, cutting tape or string or simply removing labels or tags from items.

a)

citrus knife

b)

french knife

c)

kitchen shear

d)

paring knife

13.

These are used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.

a)

whisk

b)

wooden spoon

c)

spoon

d)

scoops/dippers

14.

It enable you to grab easily and transfer larger food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.

a)

spoon

b)

scraper

c)

serving spoon

d)

serving tong

15.

This utensil consisting of a small, shallow bowl on a handle used in preparing, serving, or eating food.

a)

serving spoon

b)

wooden spoon

c)

spoon

d)

serving tong