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Dental caries and Periodontal disease

Total questions: 35

Worksheet time: 26mins

Name
Class
Date
1.

The proteolysis theory of dental caries was proposed by

a)

Miller

b)

Shafer

c)

Slack

d)

Gottileb

2.

Which set of teeth is most frequently attacked by dental caries?

a)

Upper incisors

b)

Upper molars

c)

Lower incisors

d)

Lower molars

3.

Which of these do not render any antibacterial property in saliva?

a)

Lactoperoxidase

b)

Lysozyme

c)

Sialin

d)

Lactoferrin

4.

The pH of the saliva is determined mainly by the?

a)

Phosphate content

b)

Bicarbonate content

c)

Sulphate content

d)

Manganese content

5.

Which content in saliva is the pH rise factor which helps in clearing glucose from plaque?

a)

Urea

b)

Mucin

c)

Sialin

d)

Globulin

6.

The predominant immunoglobulin present in saliva is:

a)

IgA

b)

IgD

c)

IgE

d)

IgM

7.

The Hopewood House study in diet and dental caries was conducted in

a)

Orphanage children

b)

Old age home

c)

Schools

d)

Mental institution

8.

Which of these was a conclusive statement of Vipeholm

study?

a)

An increase in carbohydrate does not increase the caries activity

b)

The risk of caries is greater if sugar is taken in a form which

gets retained on the teeth surfaces

c)

Caries activity is similar in all individuals

d)

The risk of caries activity increases if sugar is taken with

meals rather than between meals

9.

The concentration of salivary immunoglobulin IgA is about:

a)

3mg%

b)

6mg%

c)

9mg%

d)

12mg%

10.

The Hopewood House study was done for a period of:

a)

5 years

b)

10 years

c)

15 years

d)

20 years

11.

The normal quantity of saliva secreted in a normal human adult is:

a)

400 - 500 mL/day

b)

700 - 800 mL/day

c)

1200 - 1500 mL/day

d)

1500 - 2000 mL/day

12.

In individuals with hereditary fructose intolerance, which enzyme is deficient?

a)

Phosphoenolpyruvase

b)

Amylase

c)

Fructose-1-phosphate aldolase

d)

Dextranase

13.

Which of these is least cariogenic?

a)

Sucrose

b)

Fructose

c)

Lactose

d)

Xylitol

14.

Services provided by the community in preventing dental caries includes:

a)

Diet planning

b)

School water fluoridation

c)

Pit and fissure sealants

d)

Use of fluoridate dentifrice

15.

The agent predominantly playing a part in root caries is:

a)

Streptococcus mutans

b)

Streptococcus salivaris

c)

Actinomyces viscosus

d)

Lactobacilli

16.

The “green” sector in the cariogram assesses:

a)

The diet

b)

Bacteria

c)

The actual chance to avoid new cavities

d)

Susceptibility

17.

Which component of the dental plaque is responsible for adhesive nature?

a)

Dextran

b)

Bacteria

c)

Epithelial cells

d)

Food debris

18.

Deficiency of which vitamin is accompanied with gingival bleeding:

a)

Vitamin A

b)

Vitamin C

c)

Vitamin D

d)

Vitamin E

19.

The first report of antiplaque property of chlorhexidine was reported by:

a)

Schmitz in 1960

b)

Schroeder in 1962

c)

Sheiham in 1964

d)

Krogh in 1966

20.

Nutrition renders its beneficial effect against periodontal disease by:

a)

Inflammatory effect

b)

Oxidant effect

c)

Microbial action

d)

Immune system modification

21.

Which type of blood dyscrasias does not cause periodontal damage?

a)

Acute leukemia

b)

Iron deficiency anemia

c)

Neutropenia

d)

Platelet disorders

22.

The least affected teeth with periodontal disease are

a)

Upper molars

b)

Lower central incisors

c)

Lower bicuspids

d)

Lower canines

23.

Which index is more accurate in estimating pocket depth as it considers recession?

a)

Community Periodontal Index of Treatment Needs

b)

Loss of Attachment

c)

Russell’s Periodontal Index

d)

Oral Hygeine Index Simplified

24.

Diet planning as a preventive measure for dental disease is classified under which mode of intervention?

a)

Health promotion

b)

Specific protection

c)

Early diagnosis and prompt treatment

d)

Rehabilitation

25.

The circular method of brushing technique is named:

a)

Charter ’s method

b)

Bass method

c)

Stillman method

d)

Fones method

26.

The number of tufts of bristles in each row in a toothbrush according to ADA specification is

a)

1 – 5 tufts/row

b)

5 – 12 tufts/row

c)

13 – 18 tufts/row

d)

19 – 23 tufts/row

27.

Who designed the first powered toothbrush?

a)

Fredrick Mckay

b)

Fredrick Tornberg

c)

Trendley Dean

d)

G.V. Black

28.

The vertical method of brushing technique is called:

a)

Bass method

b)

Stillman method

c)

Leonard method

d)

Smith method

29.

The substantivity of chlorhexidine is due to the presence of which ions in saliva:

a)

Calcium

b)

Magnesium

c)

Phosphourous

d)

Fluoride

30.

The bound chlorhexidine is slowly released in the active form for a period of:

a)

2 – 4 hours

b)

6 – 8 hours

c)

8 – 10 hours

d)

12 – 24 hours

31.

Identify the detergent in tooth pastes:

a)

Calcium carbonate

b)

Propylene glycol

c)

Sodium lauryl sulphate

d)

Synthetic cellulose

32.

Identify the phenol derivative antiplaque agent:

a)

Sanguinarine

b)

Erythromycin

c)

Chlorhexidine

d)

Triclosan

33.

The action of chlorhexidine with one end binding to the tooth surface and the other acting against the microorganism is called:

a)

Choking off phenomenon

b)

Pin cushion effect

c)

Corn cob appearance

d)

Pin and wheel reaction

34.

Brown staining of chlorhexidine is due to precipitation of salivary:

a)

Melanin

b)

Melanoidins

c)

Triglycerides

d)

Maltose

35.

The thicker (older) plaque in two tone solution stains which color:

a)

Red

b)

Blue

c)

Green

d)

Yellow