WorksheetsOur food
Total questions: 10
Worksheet time: 2mins
Name
Class
Date
1.
Materials which give taste to the food are....
a)
Ingredients
b)
Ingradiants
c)
Both
d)
None
2.
Making designs with the vegetables are ...
a)
Craving
b)
Carving
c)
Both
d)
None
3.
Example for shallow frying..
a)
Potato chips
b)
Tomato chips
c)
Chicken and fish
d)
Rice
4.
We get food from ..
a)
Animals
b)
Plants
c)
Both
d)
None
5.
Oil extract from...
a)
Fiber
b)
Wool
c)
Seeds
d)
Paper
6.
Pick out method of cooking rice
a)
Frying
b)
Shallow frying
c)
Both
d)
Boiling
7.
...good preservative
a)
Coconut oil
b)
Chilli powder
c)
Sugar syrup
d)
None
8.
Cinnamon, elachi ...are
a)
Condiments
b)
Tasty seeds
c)
Both
d)
None
9.
Carbohydrates are...
a)
Energy giving substances
b)
Fat giving substances
c)
Both
d)
None
10.
Preparation of chips are..
a)
Frying
b)
Fermentation
c)
Shallow frying
d)
None
100 %
