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Food Safety

Total questions: 15

Worksheet time: 44mins

Name
Class
Date
1.
If you are peeling an apple, it should be rinsed.
a)
True
b)
False
2.
Best way to wash your hands:
a)
cold water, no soap
b)
warm water with soap
c)
cold water with soap
d)
warm water, soap if you can find it
3.
Which bacteria is found in raw meats (beef), and contaminated water?
a)
E. Coli
b)
Salmonella
c)
Clostridium Botulinum
d)
Clostridium Perfringens
4.
What food safety step should you take to reduce cross-contamination?
a)
Clean
b)
Separate
c)
Cook
d)
Chill
5.
Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea. 
a)
True
b)
False 
6.
When someone rinses raw fruits and veggies, which safety step is being shown?
a)
Clean
b)
Cook
c)
Chill
d)
Separate
7.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board 
c)
cook leftovers to 165
d)
never taste raw cake batter
8.

You should always rinse meat and poultry before cooking it

a)

True

b)

False

9.

Find one way food becomes unsafe in this drawing.

a)

The milk is wide open

b)

The milk is out of fridge

c)

The dad is not wearing gloves

d)

The dad is not wearing a hair net

10.

Find one way food becomes unsafe in this drawing.

a)

The kid is vomiting all over the table

b)

The dad is cooking with the pan handle sticking out

c)

The dad is not wearing gloves

d)

The hamburger is out of fridge

11.

Find one way food becomes unsafe in this drawing.

a)

The kid didn't wash his hands after petting the cat

b)

The dad is cooking with the pan handle sticking out

c)

The dad is not wearing gloves

d)

There is an extra plate at the table just sitting out

12.

A food-borne illness is:

a)

Food not washed, cooked and unclean

b)

Any food that associated with salmonella

c)

Illness caused by contaminated food.

13.

What should you do before cutting whole melons?

a)

Sanitize with bleach

b)

Wash with soap

c)

Wash with water

14.

An example of cross contamination is when you cut lettuce and a tomato on the same cutting board.

a)

True

b)

False

15.
Freezing food kills bacteria that causes food borne illness.
a)
True
b)
False