WorksheetsKitchen Tools & Classification of Appetizers
Total questions: 5
Worksheet time: 60secs
Name
Class
Date
1.
I Can be used to open food containers. What am I?
a)
colander
b)
can opener
c)
grater
d)
Chef's knife
2.
I usually help them from cleaning vegetables to straining pasta or contents. What am I?
a)
funnel
b)
spatula
c)
colander
d)
grater
3.
I am made up of either a rubber or a silicone use to blend or scrape the food from the bowl. What am I?
a)
wire whisk
b)
spatula
c)
peeler
d)
scraper
4.
I am used to level off ingredients when measuring and to spread frostings and fillings. What am I?
a)
scraper
b)
spatula
c)
kitchen shears
d)
french knife
5.
I am used to grab and transfer food items to give a better grip specially when used with a deep fryer. What am I?
a)
colander
b)
scraper
c)
serving tongs
d)
tweezers
100 %
