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Kitchen Tools & Classification of Appetizers

Total questions: 5

Worksheet time: 60secs

Name
Class
Date
1.

I Can be used to open food containers. What am I?

a)

colander

b)

can opener

c)

grater

d)

Chef's knife

2.

I usually help them from cleaning vegetables to straining pasta or contents. What am I?

a)

funnel

b)

spatula

c)

colander

d)

grater

3.

I am made up of either a rubber or a silicone use to blend or scrape the food from the bowl. What am I?

a)

wire whisk

b)

spatula

c)

peeler

d)

scraper

4.

I am used to level off ingredients when measuring and to spread frostings and fillings. What am I?

a)

scraper

b)

spatula

c)

kitchen shears

d)

french knife

5.

I am used to grab and transfer food items to give a better grip specially when used with a deep fryer. What am I?

a)

colander

b)

scraper

c)

serving tongs

d)

tweezers