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Worksheets

KITCHEN UTENSILS

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

It is used for serving soup and can also be used for pouring gravy, dessert sauces or other liquid foods.

a)

Wooden Spoon

b)

Soup Ladle

c)

Flipper

d)

Tong

2.

Used for turning hamburgers and other food items

a)

Wooden Spoon

b)

Soup Ladle

c)

Flipper

d)

Tong

3.

Enables us to grab and transfer larger food items easily

a)
b)
c)
d)
4.

Used to shake flour, salt and pepper on meat, poultry and fish

a)

Dredgers

b)

Soup Ladle

c)

Funnels

d)

Double Boiler

5.

Used to fill jars, made of various sizes.

a)

Dredgers

b)

Soup Ladle

c)

Funnels

d)

Double Boiler

6.

Practical for opening food packages, cutting tape or removing labels or tags from items

a)

Colander

b)

Graters

c)

Kitchen Shears

d)

Double Boiler

7.

Which are the uses of a TONG?

a)

whipping eggs or batter

b)

blending gravies

c)

hold larger food items.

d)

turning hamburgers

8.

Sarah needs to mix eggs, flour and butter together. She needs to use _________.

a)

Soup Ladle

b)

Whisk

c)

Tong

d)

Flipper

9.

Ruby needs to peel and cut potatoes. What tool she needs to use?

a)

Tong

b)

Kitchen Shears

c)

Flipper

d)

Chef's Tool

10.

Soup ladle is used for turning hamburgers and pancakes.

a)

True

b)

False

c)

Maybe

d)

None of the above