WorksheetsTLE 7
Total questions: 10
Worksheet time: 10mins
Name
Class
Date
1.
It is used to flatten or roll the dough.
(a)
2.
A funnel shaped container for icing or whipped cream.
(a)
3.
Used to remove bits of food on sides of the food.
(a)
4.
A round platform on a pedestal for displaying a cake with different levels.
(a)
5.
A small deep cooking pan with a handle.
(a)
6.
Also called mixing spoon which comes in various sizes suitable for different types of mixing.
(a)
7.
It has formed cups for baking muffins and cup cakes.
(a)
8.
A saucepan with a detachable upper compartment heated by boiling water in the lower one.
(a)
9.
A large oven into which entire racks full of sheet pans can be wheeled for baking.
(a)
10.
Also known as PUGON is oven uses wood for cooking foods.
(a)
100 %
