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Worksheets

TLE 7

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

It is used to flatten or roll the dough.

(a)  

2.

A funnel shaped container for icing or whipped cream.

(a)  

3.

Used to remove bits of food on sides of the food.

(a)  

4.

A round platform on a pedestal for displaying a cake with different levels.

(a)  

5.

A small deep cooking pan with a handle.

(a)  

6.

Also called mixing spoon which comes in various sizes suitable for different types of mixing.

(a)  

7.

It has formed cups for baking muffins and cup cakes.

(a)  

8.

A saucepan with a detachable upper compartment heated by boiling water in the lower one.

(a)  

9.

A large oven into which entire racks full of sheet pans can be wheeled for baking.

(a)  

10.

Also known as PUGON is oven uses wood for cooking foods.

(a)