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Week 8 - Food Tech Quiz

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

what's this?

a)

crash

b)

melt

c)

chop

d)

freeze

2.

what's this?

a)

peel

b)

cut

c)

boild

d)

mix

3.

what's this?

a)

boil

b)

mix

c)

chop

d)

steam

4.

what's this?

a)

pour

b)

slic

c)

peel

d)

drain

5.

what's this?

a)

put

b)

pour

c)

cut

d)

chop

6.

What's this?

a)

Saucepan

b)

Kettle

c)

Frying pan

d)

Dish

7.

What's this?

a)

Cabbage

b)

Broccoli

c)

Herbs

d)

Onion

8.

Which colour board do you use to cut fish and mussels on?

a)

Red

b)

Blue

c)

Yellow

d)

Green

9.

Choose the images below that show people working together 'collaboratively'. There may be MORE than ONE appropriate image here.

a)
b)
c)
d)
10.

What is the method called where we combine flour and butter together when making a dough?

a)

Rubbing

b)

Stirring.

c)

Finger and thumb.

d)

Knocking together.

11.

What types of food would you chop on the board shown?

a)

Cooked meat.

b)

Raw meat.

c)

Vegetables.

d)

Fish.

12.
Which cooking utensil is used to roll out dough until it is flat and even?
a)
Pastry Brush
b)
Rolling Pin
c)
Spatula
d)
Sifter
13.

Can you micro wave a steel bowl?

a)

Yes

b)

No

c)

If it has water in it.

d)

Sometimes

14.

Which of these is a healthy breakfast?

a)

b)

c)

d)