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Measuring in the Kitchen

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

What would you use to measure 1/2 tablespoon of vanilla?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

2.

What piece of equipment should you use to measure 1 C. of flour?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

3.

What would you use to measure 3/4 C. milk?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Measuring spoons

4.

How many teaspoons equal 1 tablespoon?

a)

2

b)

3

c)

5

5.

How many tablespoons equals 1 cup?

a)

8

b)

16

c)

24

6.

How many cups are in 1 pint?

a)

3

b)

2

c)

4

7.

You need 3/4 C. flour, what would you use?

a)

1 C. dry measuring cup

b)

1/4 C. and 1/2 C. Dry measuring cup

c)

1/2 C. Dry meas. cup and 2 tsp.

8.

Measure flour with this method:

a)

Spoon, pack, and level

b)

Spoon and level

c)

Pour to eye level

9.

Measure brown sugar with this method:

a)

Spoon, pack, and level

b)

Spoon and level

c)

Pour to eye level

10.

Measure liquids using this method:

a)

Spoon and pack

b)

Spoon and level

c)

Pour to eye level

11.

To measure peanut butter:

a)

1. Use a dry meas. cup 2. Spoon, pack, and level

b)

1. Use a liquid meas. cup. 2. Spoon, pack, and level

12.

If you buy shortening in a can, you measure using which method?

a)

Spoon, pack, and level

b)

Spoon and level

c)

Pour to eye level

13.

How many Tbsp. Are in 1 stick of butter?

a)

4

b)

8

c)

16