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Worksheets

Measurement & Abbreviations in Cooking

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

A standard set of dry measuring cups includes

a)

1 C. 1/2 C. 1/3 C. 1/4 C.

b)

1 C. 3/4 C. 1/2 C. 1/4 C.

c)

1 C. 2/3 C. 1/3 C. 1/4 C.

d)

1 C. 1/2 C. 1/4 C. 1/8 C.

2.

One stick of butter is equal to

a)

3/4 C. or 12 Tbsp.

b)

1 C. or 16 Tbsp.

c)

1/4 C. or 4 Tbsp.

d)

1/2 C. or 8 Tbsp.

3.

1/4 cup cooking oil should be measured in a

a)

1/4 Dry Measuring Cup

b)

Liquid Measuring Cup

c)

Coffee Cup

d)

Scale

4.

Brown Sugar should be measuring by

a)

Packing it into a liquid measuring cup and leveling

b)

Heaping and leveling in a dry measuring cup

c)

Heaping and leveling in a liquid measuring cup

d)

Packing it into a dry measuring cup and leveling

5.

T. or Tbsp. is the abbreviation for a

a)

Tablespoon

b)

Teaspoon

c)

Thisspoon

d)

Thatspoon

6.

One-fourth cup is abbreviated by writing

a)

1/4 C.

b)

1/4 cp.

c)

1-4th cup

d)

1-4th C.

7.

The number of servings a recipe will make is called the

a)

Quota

b)

Yield

c)

Mass

d)

Sum

8.

An example unit when measuring by weight is

a)

pound or lb.

b)

inches or in.

c)

Fahrenheit or *F

d)

cup or C.

9.

The amounts in a standard set of measuring spoons include

a)

1 Tablespoon, 1 teaspoons, 1/2 teaspoon, 1/4 teaspoon

b)

1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/2 teaspoon

c)

1 Tablespoon, 1/2 Tablespoon, 1 teaspoon, 1/4 teaspoon

d)

1 Tablespoon, 1 teaspoons, 1/3 teaspoon, 1/4 teaspoon

10.

When measuring 1 cup of milk, I should

a)

use measuring spoons and count 16 Tablespoons

b)

place the milk in a one cup, dry measuring cup and fill to the top

c)

place a liquid measuring cup on a flat surface and measure at eye level

d)

hold the liquid measuring cup in my hand and check to see it is at one cup

11.

3 teaspoons is equal to

a)

1/4 Cup

b)

1 Tablespoon

c)

1 Cup

d)

1/2 Cup

12.

16 Tablespoons is equal to

a)

1 Cup

b)

1/2 Cup

c)

4 teaspoons

d)

8 teaspooons

13.

How many quarts are in a gallon?

a)

2

b)

4

c)

6

d)

9

14.

How many cups are in a pint?

a)

2

b)

4

c)

6

d)

8

15.

Flour should be measured by

a)

heaping and leveling in a dry measuring cup

b)

heaping in a measuring spoon

c)

packing into a liquid measuring cup

d)

using a spoon to estimate the amount