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Components of food

Total questions: 11

Worksheet time: 4mins

Name
Class
Date
1.

What is the requirements of carbohydrate

a)

50 -60%

b)

45-65%

c)

20-25%

d)

All of the above

2.

Milk is rich in ??

a)

Fats and carbohydrate

b)

Proteins and minerals

c)

Proteins and vitamins

d)

Vitamins and minerals

3.

What is the source that is rich in energy

a)

Minerals

b)

Protiens

c)

Fats

d)

Carbohydrate

4.

What are the source of irons?

a)

Apple, beetroot,ext

b)

Milk,eggs,ext

c)

Common salt,turnip,ext

d)

Grapes ,mushroom,ext

5.

_______is a substance that helps rbc carry oxegen to different parts of the body?

a)

Water

b)

Blood

c)

Hemoglobin

d)

Salt

6.

Green leafy vegetables provide

a)

Vitamins A

b)

VitaminB

c)

VitaminC

d)

Vitamind

7.

Protein is a _____food??

a)

Protective

b)

Energy giving

c)

Body building

d)

None of these

8.

Spinich is a good source of

a)

VITAMINS,B,C,A

b)

VITAMINS,B,A,K

c)

VITAMINS A,C,K

d)

VITAMINS,B,C,D

9.

Which deficiency disease is caused due to lack of carbohydrates and protiens

a)

Kwaishkor

b)

Marasmus

c)

Goiter

d)

Rikets

10.

What happens in the disease of beri-beri

(a)  

11.

How was it?,was it helpful?,rate 5 star if good 🤗

(a)