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Worksheets

Mensuration and Calculation

Total questions: 15

Worksheet time: 2mins

Name
Class
Date
1.

2 cups = _________ tbsp

a)

8 tbsp

b)

12 tbsp

c)

16 tbsp

d)

32 tbsp

2.

6 cups = _________ quarts

a)

1/2 quart

b)

1 quart

c)

1 1/2 quart

d)

2 quarts

3.

350 degrees Fahrenheit

a)

150 degrees Celsius

b)

177 degrees Celsius

c)

200 degrees Celsius

d)

210 degrees Celsius

4.

2 pounds = _________ ounces

a)

30 ounces

b)

32 ounces

c)

36 ounces

d)

38 ounces

5.

2 gallons = _________ quarts

a)

2 quarts

b)

4 quarts

c)

6 quarts

d)

8 quarts

6.

2 kilos = _________ pounds

a)

2.2 pounds

b)

3.3 pounds

c)

4.4 pounds

d)

5.5 pounds

7.

3/4 cup = _________ tablespoons

a)

12 tablespoons

b)

10 tablespoons

c)

8 tablespoons

d)

6 tablespoons

8.

2 cups = _________ pint

a)

1 pint

b)

2 pints

c)

3 pints

d)

4 pints

9.

1/8 cup = _________ tablespoons

a)

5 tablespoons

b)

4 tablespoons

c)

3 tablespoons

d)

2 tablespoons

10.

4 tablespoons = _________ cup

a)

1/8 cup

b)

1/4 cup

c)

1/2 cup

d)

3/4 cup

11.

1 C butter : 1 C margarine

11/4 C butter : (a)   margarine

12.

1 C milk : 6 T sifted crystals + 1 C water

1/2 C milk : ____ sifted crystals + ____ water

(a)  

13.

1 T cornstarch : 2 T all-purpose flour

1/4 T cornstarch : (a)   all-purpose flour

14.

1 oz chocolate : 3 T cocoa + 1 T fat

1/4 oz chocolate : ______ cocoa + ______ fat

(a)  

15.

1 T all-purpose flour : 1/2 T rice starch

3 T all-purpose flour : (a)   rice starch