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HISTORY OF APPETIZER

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of following are not examples of appetizers during the 3rd century?

a)

aperitif

b)

sea urchins

c)

cockles

d)

sturgeon

2.

Finger food was introduced in the ____________

a)

England

b)

America

c)

Greece

d)

Philippines

3.

The word itself, "appetizer," starting being used in the Americas and England in the1860s

a)

False

b)

True

4.

Appetizers were originally introduced by the Athenians as ___________

a)

Finger food

b)

Buffet

c)

Lunch

d)

Dinner

5.

For a time, appetizers would be served between the main course and dessert as a refresher.

a)

True

b)

False

6.

It is a French term which means "set in place"

a)

organize

b)

mise en' place

c)

proper placement

d)

mice and place

7.

A sharp edged scoop for cutting out balls of fruits and vegetables.

a)

ball cutter

b)

butter ball

c)

butter curler

d)

channel knife

8.

Used for chopping, slicing and dicing.

a)

paring knife

b)

butchers knife

c)

french knife

d)

bread knife

9.

This is used for measuring dry and liquid ingredients in small quantity.

a)

measuring cup

b)

household scale

c)

measuring spoon

d)

weighing scale

10.

Which of the following is not an equipment?

a)

chiller

b)

refrigerator

c)

gas range

d)

potato masher