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WorksheetsCommercial Cooking
Total questions: 15
Worksheet time: 5mins
Check and (a) timers/thermometers,scales and other measuring devices according to manufacturer's manual.
Level a measuring spoon with (a) edge of a knife to measure small amounts of salt and pepper, or solids parts.
Do not (a) the measuring cup to level off dry ingredients.
Measuring cup should stand on a (a) surface.
After measuring and mixing ingredients, (a) all used mixing bowls, spatulas, spoons,cups and mixer accessories in a tub of warm water..
Use a damp (a) to wipe off all cake mix splatter from the mixer.
Return electric mixers and other electronic equipment to their designated (a) places.
Make sure all wooden spoons and accessories are (a) before storing.
Cups. bowls and glasses shall be (a) for storage.
Store all tools and equipment in their (a) places.
Refrigerators are operated by (a) .
Work simplification means doing the job in the easiest, (a) and quickest way .
Ingredients which measure by volume and by weight demand (a) measuring tools and equipment.
Liquids should be poured into cup in desired (a) .
Sift sugar once to take out (a) , if any.
