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WorksheetsSafe Plate Module 1
Total questions: 14
Worksheet time: 28mins
What groups of people are most susceptible to an FBI?
PIYO
OPIY
YOPP
YOPI
How many cases are in an FBI outbreak?
0
1
2
What is the protection of food?
Food Safety
Food Sanitation
Sanitation
Safety
What are the three types of hazards?
Chemical, biological and physical
Chemical, biological and handlers
Chemical, handlers and soil
Chemical, soil and food waste
Which hazard is Clorox?
Biological
Chemical
Physical
Handler
Which hazard is a hair?
Chemical
Biological
Physical
Handler
Which hazard is bacteria?
Chemical
Biological
Physical
Handler
What type of food does an FBI love?
Fruits
Vegetables
Chocolate
Protein
What is the acidity range that an FBI grows in and loves?
4.5-7.5
4.6-7.5
4.6-7.6
4.6-7.7
What is the temperature danger zone?
41-135
41-145
35-135
30-135
How many hours can you leave food in the danger zone before discarding?
7
6
5
4
How should pan handles be turned?
Outward
Inward
What should you remember with a fire extinguisher?
PAST
PASS
PATT
PASH
What sheets should be on site to protect workers?
MSDA
MSDD
MSDH
MSDS
