WorksheetsHandwashing
Total questions: 15
Worksheet time: 8mins
What is the number one way to prevent colds?
take Tylenol
get an antibiotic from your doctor
don't go out with a wet head
good handwashing procedures
What is the best precaution for preventing foodborne illnesses?
buy from an approved vendor
Use the vendor with the best quality food
handwashing
having a clean restaurant
What temperature should the water be when washing your hands?
32 degrees F
70 degrees F
100 degrees F
120 degrees F
What is a single use towel?
A towel that gets used only once
a towel you can use for the entire day
a towel you share with someone
a towel that can be bleached and reused
If you are preparing food, hand sanitizer is acceptable to use in place of handwashing
True
False
How long should you scrub your hands for to insure they are clean?
20-30 seconds
40- 50 seconds
one minute
two minutes
What is a good way to help you wash for the correct amount of time?
set a timer
have someone time you
sing the ABC's song to yourself
hop on one foot and count
Which part of your hand should you scrub while hand washing?
Just the tops of your hands
The tops of your hands, palms, knuckles, fingers, fingernails and wrists
Just your fingers
The tops and palms of your hands
The proper order of steps when handwashing is:
scrub, rinse, soap, dry, wet hands
wet hands, soap, scrub, rinse, dry
rinse hands, scrub, soap, wet hands, dry
wet hands, soap, dry, rinse, scrub
True or False: You should wash your hands before, during and after preparing foods.
True
False
True or False: You should wash your hands after handling eggs.
True
False
True or False: You should wash your hands after touching your phone.
True
False
True or False: You should wash your hands after handling proteins.
True
False
True or False: You don't need to wash hands if you're wearing gloves.
True
False
True or false, It is important to wash between your fingers, under your nails, up onto your wrists and the tops of your hands.
True
False
