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Dietary requirements

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the consequence of having a poor diet??

a)

Overweight

b)

Heart disease

c)

High blood pressure

d)

Tooth decay

e)

All of the above

2.

Water is essential to life. We can survive far longer without food than without water.

a)

True

b)

False

3.

There are 2 types of diabetes, one of them directly related to poor diet

a)

True

b)

False

4.

Which ingredient is suitable for a gluten free costumer?

a)

Wheat flour

b)

Rye

c)

Rice flour

d)

Oats

5.

Which ingredient is suitable for a dairy free costumer?

a)

Double cream

b)

Thickened Cream

c)

Sour cream

d)

Coconut cream

6.

The additive numbers for Sulphites are 220-228 and appear in the ingredient list in the labels

a)

True

b)

False

7.

After the Standard 1.2.3 of the Australian Food Standards Code, a label must contain:

a)

Use-by or Best Before date

b)

Ingredient list

c)

Additives and preservatives

d)

Storage instructions.

e)

All of the above

8.

Which one is NOT a legal consequence of not meeting dietary requirements?

a)

Fines

b)

Close of business

c)

Jail

d)

Increase of sales

9.

Which one is NOT a health consequence of not meeting dietary requirements?

a)

Costumer gets sick

b)

Costumer dies

c)

Chef gets a pay rise

d)

Costumer goes to hospital

10.

What does this symbol means?

a)

Food apt for gluten free costumers

b)

Food not suitable for halal costumers

c)

Food suitable for halal costumers

d)

All food has that symbol