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Test Your Knowledge on Indian Foood....

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which of these was called "food of the gods" in ancient India ?

a)

Potato

b)

Yogurt

c)

Bread

d)

Cheese

2.

Which of these food does not originate in Mughal Cuisine ?

a)

Pilaf

b)

Samosa

c)

Baba Ghanoush

d)

Kebab

3.

Which Indian state has a cuisine that is distinctive for its better (khar) and sour (tenga) dishes, which are often served at the beginning and end of meals?

a)

Bihar

b)

Odisa

c)

West Bengal

d)

Assam

4.

Which of these desserts is commonly served at Muslim and Hindu festivals and special occasions and is sometimes called "payasam" in southern India ?

a)

Kulfi

b)

Basundi

c)

Ras Malai

d)

Kheer

5.

What is the name of sweet candy of North India and Pakistan that is made from ash gaurd ?

a)

Petha

b)

Ras Malai

c)

Chhena

d)

Kalakand

6.

In India, what is pearl millet also known as ?

a)

Bajra

b)

Kuttu

c)

Indian Millet

d)

Maize

7.

The region surrounding which Indian city is especially known forits oranges ?

a)

Indore

b)

Chandigarh

c)

Pune

d)

Nagpur

8.

What is India's national fruit ?

a)

Mango

b)

Durian

c)

Apple

d)

Banana

9.

Apart from sugarcanes, what plant is used to obtain sugar in India ?

a)

Toddy Palm

b)

Astrocaryum

c)

Latan Palm

d)

Bismarckia

10.

Which is the national vegetable of India ?

a)

Cauliflower

b)

Brinjal

c)

Ladyfinger

d)

Pumpkin

11.

Which of these vegetables are of Indian Origin ?

a)

Potato

b)

Green Chilli

c)

Tomato

d)

Pumpkin

12.

Vindaloo is based on the dish carne de vinha d'alhos. Which country is the dish from?

a)

Spain

b)

Italy

c)

Greece

d)

Portugal

13.

What cereal grain plant, especially valued for its resistance to drought and heat, is known in India as jowar,cholam, or jonna ?

a)

Rice

b)

Barley

c)

Sorghum

d)

Corn

14.

Chicken Tikka Masala was invented in Scotland.

a)

True

b)

False

15.

Which of these mithai is claimed to have been accidentally prepared by Mughal emperor Shah Jahan’s personal chef?

a)

Halwa

b)

Kheer

c)

Laddoo

d)

Gulab Jamun