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Worksheets

TLE 8

Total questions: 13

Worksheet time: 9mins

Name
Class
Date
1.

It is a small cup made of porcelain, heat-proof glass or pottery with a screw on top.

(a)  

2.

It is an electric appliance which steam-cooks eggs in the shell.

a)

Cup

b)

Egg Cooker

c)

Omelet pan

d)

Crepe Pan

3.

It is a shallow,slope-sided skillet, 6 - 8 inches in diameter.

a)

cup

b)

coddler

c)

egg cooker

d)

omelet pan

4.

it is a device which cuts a hard-cooked egg into neat slices with one swift stroke

a)

egg slicer

b)

egg ring

c)

piercer

d)

poacher

5.

It is deep, straight-sided dish design for oven use. it is also serve as a casserole dish.

(a)  

6.

it is a sharp-pointed tool for gently pricking a very small hole in the large end of an egg shell before hard-cooking.

a)

piercer

b)

poacher

c)

egg ring

d)

egg slicer

7.

it is round band, with or without a handle, to hold a fried or poached egg during cooking

a)

egg slicer

b)

egg ring

c)

cup

d)

souffle dish

8.

it is a small container designed to hold a soft cooked egg upright in its shell for table service

a)

poacher

b)

coddler

c)

cup

d)

egg ring

9.

This is a cooling appliance for the storage and preservation of perishable food.

(a)  

10.

This is a kitchen and laboratory appliance used to mix,puree,or emulsify food and other substances.

(a)  

11.

This is a hand-held mixing device as the name implies

a)

Hand Mixer

b)

Blender

12.

This is a cooking device consisting of a broad flat surface that can be heated using a variety of means.

a)

Griddle

b)

Microwave oven

13.

This is a kitchen appliance that combines the cooking with ease and speed of a microwave with the benefits of traditional oven cooking.

a)

Griddle

b)

Microwave oven