wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Foods 1 Syllabus

Total questions: 18

Worksheet time: 11mins

Name
Class
Date
1.

This class is a prerequisite class to take which of the following class(es)?

a)

Foods & Nutrition 2

b)

Baking & Pastries 101

c)

Both Foods & Nutrition 2 AND Baking & Pastries 101

2.

What items need to be brought to class each time?

a)

a writing utensil

b)

your Foods and Nutrition 1 workbook

c)

your cellphone

d)

your Chromebook

3.

What extra pre-caution will take place during partner labs?

a)

Students will wash their hands twice before beginning the lab.

b)

Students will wear disposable gloves while working in the kitchen.

c)

There will be NO partner labs.

d)

Students will wear goggles during the lab.

4.

When using the restroom, what procedures need to be followed?

a)

Student leaves cellphone at table or in cell phone pocket chart.

b)

There are no special procedures.

c)

Student re-washes hands after re-entering classroom.

d)

Student signs out and takes bathroom pass

5.

What is the best way to contact Mrs. Smith outside of class time?

a)

Through E-Mail

b)

Through Google Classroom

c)

Through a phone call

d)

Wait for her at the grocery store

6.

What needs to be completed to participate in a kitchen lab?

a)

Student needs to watch demonstration video

b)

Student needs to fill out recipe (fill-in-the-blank)

c)

Student needs to fill out demonstration notes (in addition to recipe)

d)

Student needs a permission slip

7.

If a students misses a lab, they will need to

a)

make the lab up at school next time they have class.

b)

make the lab up at home.

c)

make the lab up before school.

8.

When making a lab up at home, students need to turn in or share which of the following?

a)

The end result/food

b)

At least 5 pictures of the process

c)

At least 8 pictures of the process

d)

A parent evaluation

9.

Kitchen skill grades/scores reflect

a)

on your group/partner's ability

b)

your OWN ability

c)

the class' ability

10.

Kitchen skills are worth what % of your final grade?

a)

20%

b)

25%

c)

30%

d)

60%

11.

Units test are worth what % of your final grade?

a)

20%

b)

25%

c)

30%

d)

40%

12.

Kitchen labs are worth what % of your final grade?

a)

20%

b)

25%

c)

30%

d)

60%

13.

What is provided by Mrs. Smith to help your prepare for unit tests?

a)

Kahoot!

b)

Study Guide

c)

Quizizz

d)

Quizlet

14.

Can I retake a unit test?

a)

Yes

b)

No

15.

What needs to be completed to retake a unit test?

a)

The unit study guide

b)

Unit notes

c)

Corrected test

d)

Parent Permission

16.

If wishing to go on to Foods and Nutrition 2 OR Baking and Pastries 101, what does your final semester grade need to be?

a)

60%

b)

70%

c)

73%

d)

80%

17.

What is the deadline for retaking a test in FCS classes?

a)

By the end of the week when the test was handed back

b)

Within 2 weeks of the test being graded

c)

By the next unit test

d)

By the end of the semester

18.

If Mrs. Smith is absent for a lab, what will YOU need to do as you (and your partner) are completing the lab?

a)

Take at least 8 pictures of the process

b)

Email/Share all pictures with Mrs. Smith

c)

The lab is optional

d)

There will be no lab when Mrs. Smith is absent.