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Food Preservation

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

True or False. Meat is preserved to prevent it from spoiling.

(a)  

2.

True or False. Drying method uses sunlight and artificial light.

(a)  

3.

True or False.Many fruits may be made into jams, jellies, candies, juices and

pickles.

(a)  

4.

True or False.The addition of salt in meat and other food products does not destroy

microorganisms that spoil food.

(a)  

5.

True or False.Vinegar is used in making tocino to help prevent the growth of

microorganisms.

(a)  

6.

True or False. Longganisa is an example of preserved meat.

(a)  

7.

True or False.Pork belly is the preferred pork cut for longganisa.

(a)  

8.

True or False.The pickling method is usually used in preserving green vegetables

and fruits.

(a)  

9.

True or False. Daing and tinapa are examples of foods preserved by drying.

(a)  

10.

True or False. Jelly is a vegetable product prepared by extracting the juice from

boiled vegetables.

(a)