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WorksheetsIntro to Culinary
Total questions: 20
Worksheet time: 10mins
For proper cleaning of equipment, the operator should...
make sure the equipment is unplugged first before servicing.
make sure teh equipment is plugged in before serviceing.
check the equipment for proper cleaning by running the equipment.
make sure the equipment is sanitized only.
What oven may be used for both steaming and baking food?
combination steamer/oven
deck oven
microwave oven
convection oven
Before beginning to cook, you should...
prepare your meal and wash your hands
prepare your meal and tie your shoes to prevent tripping
wash your hands, roll up long sleeves and tie long hair
roll up sleeves, tie long hair and remove loose clothing
When handling food on the stove, oven, microwave or broiler you should...
use oven mitts
wait for it to cool down before touching grabbing it
make sure the microwave, stove, oven or broiler is not on
make sure the food isn't burning
If you spill or drop something in the kitchen you should...
ignore it for now
clean the spill/object up right away with protection
not walk barefoot near the spill/object
clean the spill/object up right away
Keep paper towels, dish towels and pot holders away from the stove so they don't catch on fire.
false
true
When cooking meats such as chicken, you should
use a meat thermometer to make sure its fully cooked
cook until it looks golden brown or ready
cook it until the meat is pink on the inside of the chicken
cook it in the microwave to prevent fats and unhealthy juice
If you do not cook foods thoroughly and then eat them, what might happen?
you could become extremely ill and become sick
you can catch food poisoning
you may catch diseases such as salmonella and e. colli
all of the above!
