Which of the following should be practices when using cutting board to reduce the spread of bacteria?

Which of the following knife is used for trimming and paring fruits and vegetables?

It is the most popular material used for tools and equipment and it is more expensive.

It is durable but must be kept oiled to avoid rusting.

A kitchen tool which is specifically designed for the purpose of pulping garlic.

Used to level off ingredients when measuring and to spread frostings and sandwich fillings.

Used for blending, mixing, whipping eggs or batter and for blending gravies, sauces and soups.

It is a silicon tool or rubber used to blend or scrape the food form the bowl.

A special coating applied inside aluminum or steel pots and pans. It prevents food from sticking to the pan.

Used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

It is a chamber or compartment used for cooking, baking, heating or drying.

These are cleaning agents, solvents or any substance used to wash tablewares, surfaces and equipments.

Generally used to remove heavy accumulated soil/dirt that are difficult to remove with detergents, solvents and acids.

They are commonly referred to as degreasers.